Silverwood Dariole Mould Small Expand

Silverwood Dariole Mould Small

Silverwood Silverwood

57124

New

Very versatile and very useful moulds.
There really is no end to the number of uses you could find for a collection of dariole moulds.

More details

£ 2.00

Tax included

Delivery: 1 to 3 weeks

Very versatile and very useful moulds.
There really is no end to the number of uses you could find for a collection of dariole moulds.

Traditionally used for castle puddings, they can be used to mould any small cake or pudding, especially very rich ones. 
They're also perfect for moulding simple and tasty individual mousse recipes. Moulded servings of summer berries, salmon, mushrooms or spinach are all easy and popular treats.
Alternatively you could use them for individual servings of jellies, ice creams or creme caramel. Or try using them to mould small portions of rice or potatoes.

Alan Silverwood Limited is a family firm, based close to Birmingham's vibrant commercial centre. Established in 1966 to supply education authorities, we have specialised in manufacturing a distinctive range of domestic bakeware.


At a time when shops are awash with products imported from around the globe, Silverwood bakeware, manufactured here in our Birmingham factory, stands out as a high-quality, long-lasting alternative to the "pile-it-high, sell-it-cheap" competition. Many of the innovative designs are unique to us.


All our bakeware is based on our uncompromising ideal that products bearing our family name should be a source of satisfaction to our customers and pride to ourselves.


Over the years we have frequently been asked to explain the special benefits of our bakeware.


Visually, the most obvious difference is that our products are NOT coated with PTFE.


However, the most significant factor lies in the core material from which we manufacture our pans. This core draws-in all available heat and distributes it evenly throughout the pan, leaving no scorched hot-spots or part-cooked soggy areas. 

Heat Spread Technology is a term we have coined to describe these features.

Freezing
When it comes to freezing, the same high conductivity properties mean that you can freeze food in the pan quickly and efficiently. Similarly, time saving in-the-pan defrosting is an additional benefit, with warmth being swiftly drawn back through the pan and into your food.

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