Wusthof Classic Santoku Hollow Edge Knife 18cm

Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
With hollow edge.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Length 18cm

KNIFE CARE

You must be 18 or Over
Knives are not for sale to persons under the age of 18.
By placing an order with Gourmet Kitchenware you are declaring that you are 18 or over.
We reserve the right to ask for identification

WUSTHOF
Passion - Diligence - Perfection

Quality Wusthof kitchen knives - Made in Solingen / Germany - Since 1814

Celebrating more than 200 years of knife craftmanship, today Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.

Today more than 350 forged knives are available in the Wusthof assortment, along with cutting boards, knife blocks, kitchen tools and scissors bearing the famous Trident logo; a symbol of form, function and uncompromising quality. The logo was registered at the Berlin Patent Office as early as 1895. Below is a demonstration of the evolution of the Wusthof Trident Logo, which stands for Passion, Diligence and Perfection.

Evolution of Wusthof Trident Logo

Wusthof knives are the cherished tools of the world's most distinguished chefs and home cooking enthusiasts, which is why Wusthof is the official partner of the German and Japanese Chef's Association and supplier to the German national team of chefs, as well as other international culinary teams such as Japan & Singapore. As of 2016, Wusthof become the official knife partner of the Scottish Culinary Team.