Le Creuset Signature Cast Iron 20cm Round Casserole-Satin Black Expand

Le Creuset Cast Iron 20cm Round Casserole-Satin Black

Le Creuset Le Creuset

08044

New

LE CREUSET CAST IRON 20CM ROUND CASSEROLE-SATIN BLACK

  • 20 cm wide
  • Holds 2.4 litres
  • Suitable for use in the Dishwasher, Oven, Freezer and Hob

More details

Warning: Last items in stock!

£ 135.00

VAT included

LE CREUSET CAST IRON 18CM ROUND CASSEROLE-ORANGE

  • 20 cm wide
  • Holds 2.4 litres
  • Suitable for use in the Dishwasher, Oven, Freezer and Hob
This round dish is ideal for casseroles, stews, roasting and perfect for preparing soups and rice dishes, even for baking cakes. The cast iron casserole is the essential kitchen classic from Le Creuset, suitable for all heat sources. 

Enamelled cast iron is a remarkable and robust material that fits well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow cook a casserole, sear a steak or bake a cake there is a shape that is suitable and the efficiency and performance for either slow cooking or higher temperature searing is equally good. 

Fired at temperatures of 840 degrees Celsius, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset piece will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher).

Le Creuset


Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of wine accessories.


Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.



Le Creuset History



Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots.


While Le Creuset has expanded the types of products it offers and has taken advantage of many technological advances since its beginnings in 1925, some things have not changed in the manufacture of Le Creuset’s cast iron.


Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company’s trademark.


Le Creuset is now sold in more than 60 countries around the world including the US, UK, Japan and Australia.

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